Ingredients
Equipment
Method
Cooking Instructions:
- Step 1: Preheat your oven to 350°F (175°C). This ensures your brownies bake evenly.
- Step 2: Line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal later.
- Step 3: In a large mixing bowl, combine the softened butter and sugar. Use a whisk to blend them until creamy. Add salt, eggs, orange extract, and grated orange zest. Whisk until smooth.
- Step 4: Gently fold in the all-purpose flour with a spatula, being careful not to overmix. The batter should be thick and fudgy.
- Step 5: Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Step 6: While the brownies are baking, whisk together the powdered sugar, orange juice, and orange zest in a medium bowl until smooth.
- Step 7: Once the brownies are done, let them cool in the pan for about 10 minutes. Use the parchment to lift them out onto a wire rack to cool completely. Drizzle the glaze over the top.
- Step 8: Once the glaze has set, slice the brownies into squares and serve. Enjoy!
Notes
- These brownies can be made ahead of time; store in an airtight container.
- For a dairy-free option, substitute coconut oil for butter.
- Add nuts like walnuts for extra crunch if desired.
