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Homemade Orange Ricotta Chocolate Chip Pancakes photo

Orange Ricotta Chocolate Chip Pancakes

These Orange Ricotta Chocolate Chip Pancakes are a delightful twist on a classic! Fluffy, citrusy, and indulgent, they're perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pancakes:
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons granulated sugar
  • Zest of 1 orange
  • 1 cup ricotta cheese
  • 1 large egg
  • 2 large egg whites
  • 1/2 cup fresh orange juice
  • 1 tablespoon canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • Butter and maple syrup for serving, if desired

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Non-stick skillet or griddle
  • Spatula

Method
 

Cooking Instructions:
  1. Step 1: Combine Dry Ingredients - In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, granulated sugar, and orange zest.
  2. Step 2: Prepare Wet Ingredients - In another bowl, combine the ricotta cheese, egg, egg whites, fresh orange juice, canola oil, and vanilla extract. Whisk until smooth.
  3. Step 3: Combine Wet and Dry Mixtures - Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Fold in the mini chocolate chips.
  4. Step 4: Heat the Skillet - Preheat your non-stick skillet or griddle over medium heat and lightly grease it.
  5. Step 5: Cook the Pancakes - Pour about 1/4 cup of batter onto the skillet. Cook for 2-3 minutes, flip, and cook until golden brown.
  6. Step 6: Serve and Enjoy - Transfer pancakes to a plate, keep warm, and serve with butter and maple syrup.

Notes

  • Make it gluten-free by using a gluten-free flour blend.
  • Add protein powder for an extra boost.
  • Store leftovers in the fridge for up to 3 days.