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Homemade Oreo Cheesecake Bars photo

Oreo Cheesecake Bars

These Oreo Cheesecake Bars are an irresistible treat! Creamy cheesecake meets crunchy Oreos for a dessert everyone will love.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 30 cookies chocolate Oreos crushed
  • 1/2 cup salted butter melted
For the Filling:
  • 32 ounces cream cheese softened to room temperature
  • 1 cup white sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 3/4 cup sour cream
To Fold In:
  • 14 cookies chocolate Oreos chopped

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Measuring cups and spoons

Method
 

Preparation Steps:
  1. Step 1: Preheat your oven to 325°F (160°C).
  2. Step 2: Crush 30 Oreos into fine crumbs, mix with melted butter, and press into the bottom of a greased 9x13 inch baking pan.
  3. Step 3: Beat softened cream cheese until smooth, add sugar, and mix well. Incorporate vanilla extract.
  4. Step 4: Add eggs one at a time, blending each until fully incorporated.
  5. Step 5: Mix in sour cream until smooth.
  6. Step 6: Fold in chopped Oreos gently.
  7. Step 7: Pour the cheesecake filling over the crust and bake for 45-50 minutes until edges are set with a slight jiggle in the center.
  8. Step 8: Cool at room temperature for an hour, then refrigerate for at least 4 hours.
  9. Step 9: Lift from the pan, slice, and serve.

Notes

  • Use room temperature cream cheese for a smooth filling.
  • Do not overmix eggs to keep the filling light.
  • Let bars cool completely before chilling to avoid cracks.