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Homemade Overnight Blueberry Almond Oats photo

Overnight Blueberry Almond Oats

Wake up to delicious Overnight Blueberry Almond Oats! Packed with oats, yogurt, and blueberries, it's a nutritious meal prepped the night before.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American

Ingredients
  

  • 1/3 cup old fashioned oats
  • 1/3 cup almond milk
  • 1/3 cup plain Greek yogurt
  • 1/4 cup fresh blueberries
  • Dash cinnamon
  • 2 tablespoons sliced almonds
  • Extra blueberries for serving
  • cinnamon for serving

Equipment

  • Mixing Bowl
  • Measuring cups
  • Glass jars or containers
  • Spoon

Method
 

  1. In a mixing bowl, combine the old fashioned oats, almond milk, and plain Greek yogurt. Stir well until the mixture is smooth and the oats are fully incorporated.
  2. Next, fold in the fresh blueberries and a dash of cinnamon. This will add a burst of flavor and a hint of warmth to your oats.
  3. Divide the mixture into your glass jars or containers. Make sure to leave some space at the top for toppings later.
  4. Sprinkle the sliced almonds on top of each jar. This will add a delightful crunch to your Overnight Blueberry Almond Oats.
  5. Cover the jars with lids or plastic wrap and place them in the refrigerator. Allow the oats to soak overnight, letting the flavors meld together.
  6. In the morning, give the oats a good stir. Top with extra blueberries and a sprinkle of cinnamon before enjoying your delicious breakfast!

Notes

  • Your oats can be stored in the refrigerator for up to 3 days.
  • For a sweeter taste, consider adding a touch of honey or maple syrup before serving.
  • Feel free to mix in other fruits like strawberries or bananas for variety.