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Homemade Peanut Butter Banana Bars photo

Peanut Butter Banana Bars

These Peanut Butter Banana Bars are a deliciously satisfying treat packed with energy!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium banana (mashed, about 1/2 cup)
  • 1/2 cup creamy peanut butter (I use Skippy)
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/4 cup light brown sugar (lightly packed, see note 1)
  • 1 large egg
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 cup oat flour (just oats that have been blended up, see note 2)
  • 1/2 cup peanut butter baking chips or chocolate chips

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Whisk or Spoon
  • Spatula
  • Baking pan
  • Parchment paper

Method
 

  1. Preheat your oven to 350°F (175°C) to ensure your Peanut Butter Banana Bars bake evenly.
  2. Grease your baking pan or line it with parchment paper for easy removal later.
  3. In a large mixing bowl, combine the mashed banana, creamy peanut butter, honey, vanilla extract, and light brown sugar. Whisk until well combined and smooth.
  4. Crack in the large egg and mix until fully incorporated into the wet ingredients.
  5. Sprinkle in the salt, baking soda, and baking powder. Then, add the oat flour and mix until just combined.
  6. Gently fold in the peanut butter baking chips or chocolate chips.
  7. Pour the batter into the prepared baking pan and spread it out evenly. Bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Once baked, let the bars cool in the pan for about 10-15 minutes, then transfer to a wire rack to cool completely before cutting.

Notes

  • These bars are perfect for meal prep and can be stored in an airtight container at room temperature for up to 3 days.
  • Wrap the bars individually and freeze them for up to 3 months.
  • Warm in the microwave for a few seconds to enjoy them gooey.