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Homemade Peanut Butter Chess Pie recipe photo

Peanut Butter Chess Pie

This Peanut Butter Chess Pie is a rich, creamy delight that's incredibly easy to make!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pie:
  • 1 pie crust pie crust from scratch or refrigerated
  • 1/2 cup unsalted butter melted
  • 1/2 cup creamy peanut butter regular no-stir
  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 2 tablespoons cornmeal
  • 1 tablespoon all-purpose flour
  • 1 tablespoon white vinegar or lemon juice
  • 1 tablespoon vanilla extract

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Pie dish
  • Spatula
  • Oven mitts

Method
 

Method:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Prepare the pie crust according to package instructions or roll and fit dough into a 9-inch pie dish.
  3. Step 3: In a large mixing bowl, whisk together the melted butter and peanut butter until smooth. Add eggs one at a time, whisking well after each. Mix in sugar, cornmeal, flour, vinegar, and vanilla until fully combined.
  4. Step 4: Pour the peanut butter filling into the prepared pie crust.
  5. Step 5: Bake for 35-40 minutes, until the filling is set and lightly browned.
  6. Step 6: Cool on a wire rack for at least 30 minutes before slicing. Serve warm, at room temperature, or chilled.

Notes

  • For a sweet and salty twist, swirl in some caramel.
  • Add chocolate chips for a rich chocolate-peanut butter flavor.
  • Store leftovers covered in the fridge for up to 4 days.