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Homemade Peanut Butter Fruit Dip recipe photo

Peanut Butter Fruit Dip

This Peanut Butter Fruit Dip is a quick, creamy, and nutritious treat that pairs perfectly with fresh fruits!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 containers Vanilla Greek Yogurt (5.3 oz each, or 1 slightly heaping cup)
  • 1/3 cup creamy peanut butter
  • 1 tablespoon honey or to taste

Equipment

  • Mixing Bowl
  • Whisk or Spoon
  • Measuring cups and spoons
  • Serving bowl

Method
 

Instructions
  1. Step 1: Gather Your Ingredients - Start by gathering all the ingredients. Make sure you have your Greek yogurt, creamy peanut butter, and honey on hand.
  2. Step 2: Combine Yogurt and Peanut Butter - In a medium mixing bowl, add the vanilla Greek yogurt and the creamy peanut butter.
  3. Step 3: Mix Until Smooth - Using a whisk or spoon, mix the yogurt and peanut butter together until they are well combined and the mixture is smooth. This step is crucial for achieving a creamy texture.
  4. Step 4: Sweeten to Taste - Add in the honey. Start with 1 tablespoon, and then taste the dip. Adjust the sweetness to your liking by adding more honey if desired.
  5. Step 5: Serve and Enjoy - Transfer the Peanut Butter Fruit Dip to a serving bowl. It’s now ready to be enjoyed with your choice of fresh fruits!

Notes

  • Use natural peanut butter with no added sugar or oils for a healthier option.
  • Swap honey for maple syrup or agave nectar for a vegan alternative.
  • Try adding a sprinkle of cinnamon or vanilla extract for an extra flavor boost.
  • Keep the dip in an airtight container to maintain its freshness.
  • This dip is best enjoyed fresh but can be stored in the refrigerator for up to 3 days.