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Homemade Peanut Sauce for Spring Rolls recipe photo

Peanut Sauce for Spring Rolls

This Peanut Sauce is a game-changer! Creamy, savory, and perfect for dipping fresh spring rolls or drizzling over salads.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup creamy peanut butter
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 clove garlic minced
  • 1 teaspoon fresh grated ginger
  • 1/2 teaspoon sriracha optional, to taste
  • 1/3 cup warm water adjust as needed

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Garlic Press

Method
 

  1. Step 1: Gather Your Ingredients. Start by measuring out all the ingredients. Having everything prepped will make the mixing process smoother.
  2. Step 2: Combine the Base Ingredients. In a mixing bowl, add the creamy peanut butter, hoisin sauce, soy sauce, rice vinegar, honey, minced garlic, and fresh grated ginger.
  3. Step 3: Add Heat (Optional). If you enjoy a bit of spice, include the sriracha. Adjust the amount to your preferred heat level.
  4. Step 4: Mix and Adjust Consistency. Using a whisk, blend all the ingredients until smooth. Gradually add the warm water, mixing as you go.
  5. Step 5: Taste and Adjust Seasonings. Once your sauce is smooth, taste it. You can add more soy sauce for saltiness or honey for sweetness.
  6. Step 6: Serve and Enjoy. Transfer your peanut sauce to a serving bowl and enjoy it with your favorite spring rolls.

Notes

  • For a richer flavor, consider toasting your peanut butter lightly in a pan before mixing.
  • This peanut sauce can be kept in the refrigerator for up to a week; stir before using.
  • If you have a food processor, use it for an even smoother texture.
  • Pair this sauce with fresh herbs like cilantro or mint for enhanced flavor.