Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
Step 3: Mix in the vanilla extract.
Step 4: Gradually add the all-purpose flour, mixing until just combined.
Step 5: Turn the dough out onto a lightly floured surface and shape as desired.
Step 6: Line a baking sheet with parchment paper and arrange the shaped cookies.
Step 7: Bake for 15-20 minutes, until the edges are just starting to turn golden.
Step 8: Let cool on the baking sheet for a few minutes, then transfer to a wire rack.
