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Homemade Pesto Grilled Cheese Sandwich photo

Pesto Grilled Cheese Sandwich

This Pesto Grilled Cheese Sandwich is a delicious twist on a classic! Creamy provolone and aromatic pesto come together for the ultimate comfort food.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Lunch, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 slices white bread
  • 1-2 tablespoons pesto
  • 1 slice provolone cheese
  • 1 tablespoon butter or mayonnaise

Equipment

  • Skillet or Pan
  • Spatula
  • Butter Knife

Method
 

  1. Gather your ingredients, ensuring butter (or mayonnaise) is at room temperature for easy spreading.
  2. Spread 1 tablespoon of pesto evenly on one side of each slice of bread.
  3. Place a slice of provolone cheese on one pesto-covered slice.
  4. Assemble the sandwich with the other slice pesto side down on top of the cheese.
  5. Spread 1 tablespoon of butter (or mayonnaise) on the outer side of the sandwich.
  6. Heat the skillet over medium heat for even toasting.
  7. Place the sandwich in the skillet, buttered side down, and cook for about 3-4 minutes until golden brown.
  8. Flip the sandwich using a spatula, adding more butter (or mayonnaise) if desired, and cook for another 3-4 minutes.
  9. Remove from skillet, let cool for a minute, then slice and serve.

Notes

  • Try using whole grain bread for added fiber.
  • Swap provolone for mozzarella or gouda for a unique twist.
  • Add sliced tomatoes or spinach for extra flavor and nutrition.