Go Back
Homemade Phyllo Dough Pizza recipe photo

Phyllo Dough Pizza

This Phyllo Dough Pizza is a game changer! Enjoy a crispy, flaky crust topped with your favorite ingredients for a lighter pizza night.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pizza:
  • 8 sheets phyllo dough (thawed)
  • Olive oil (as needed)
  • 1.5 cups shredded mozzarella cheese
  • 0.5 cup cherry tomatoes (halved)
  • 0.5 cup bell peppers (thinly sliced)
  • 0.25 cup red onions (thinly sliced)
  • 0.25 cup black olives (sliced)
  • Salt (to taste)
  • Pepper (to taste)
  • 0.25 cup fresh basil leaves (chopped)

Equipment

  • Large baking sheet
  • Parchment paper
  • Brush
  • Sharp knife or kitchen scissors
  • Mixing Bowl

Method
 

Instructions:
  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Line a large baking sheet with parchment paper.
  3. Step 3: Lay 4 sheets of phyllo dough on top of each other on the prepared baking sheet, brushing each layer lightly with olive oil.
  4. Step 4: Sprinkle the shredded mozzarella cheese evenly over the phyllo dough.
  5. Step 5: Distribute the halved cherry tomatoes, sliced bell peppers, red onions, and black olives over the cheese.
  6. Step 6: Season with salt and pepper.
  7. Step 7: Bake for about 15-20 minutes, or until the edges are golden brown and crispy.
  8. Step 8: Sprinkle chopped fresh basil over the top.
  9. Step 9: Allow to cool for a few minutes, then slice and serve warm.

Notes

  • Keep phyllo dough covered with a damp cloth while working to prevent drying out.
  • Experiment with toppings like different cheeses or vegetables.
  • For a heartier pizza, consider adding cooked meats.
  • For a gluten-free option, look for gluten-free phyllo dough.