Ingredients
Equipment
Method
Pizza Bagels in Air Fryer in Steps
- Start by slicing your plain bagel in half horizontally. If you like extra crispy edges, you can lightly toast the cut sides in the air fryer for 2-3 minutes at 350°F before adding toppings.
- Spoon about 1 tablespoon of pizza sauce onto each bagel half. Spread it evenly with the back of the spoon so every bite gets that delicious tomato flavor.
- Generously sprinkle shredded mozzarella over the sauce. The cheese layer is what makes this snack so irresistible, so don’t be shy!
- Scatter your mini pepperoni slices evenly over the cheese. Using plant-based or turkey pepperoni keeps this snack flavorful and suitable for a variety of dietary choices.
- Place the prepared bagel halves in your air fryer basket in a single layer. Cook at 350°F for 5-7 minutes, or until the cheese is melted and bubbly and the bagels are crisped to your liking.
- Carefully remove the hot pizza bagels with a spatula or tongs. Let them cool just a minute or two, then dig in! They’re best enjoyed warm and fresh.
Notes
- Use whole wheat or thin bagels and reduce cheese for a lower calorie option.
- Add veggies like bell peppers, mushrooms, or olives before cooking to boost nutrition.
- Swap mozzarella for plant-based cheese to make it dairy-free.
- Store leftovers in an airtight container in the fridge up to 2 days; reheat in air fryer to keep crispiness.
- Pre-toast bagels for extra crispy edges before adding toppings.