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Homemade Pizza Dip Stuffed Mushrooms photo

Pizza Dip Stuffed Mushrooms

These Pizza Dip Stuffed Mushrooms are a must-try! Creamy, cheesy, and packed with flavor, they're perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Stuffed Mushrooms:
  • 20-25 pieces crimini mushrooms cleaned and stems removed
  • 8 ounces cream cheese softened
  • 2 cloves garlic finely minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes or to taste
  • 1/2 cup Easy Marinara or your favorite pizza sauce
  • 8 ounces mozzarella cheese grated
  • 2 ounces mini pepperoni
  • 1 tablespoon parsley chopped, for garnish (optional)

Equipment

  • Baking sheet
  • Mixing Bowl
  • Spatula or Spoon
  • Knife and cutting board
  • Oven

Method
 

Instructions:
  1. Step 1: Preheat the Oven - Begin by preheating your oven to 375°F (190°C).
  2. Step 2: Prepare the Mushrooms - Clean the crimini mushrooms and remove the stems.
  3. Step 3: Make the Filling - In a mixing bowl, combine cream cheese, garlic, oregano, and red pepper flakes. Mix until smooth.
  4. Step 4: Add Sauce and Cheese - Stir in marinara, mozzarella, and pepperoni until well combined.
  5. Step 5: Stuff the Mushrooms - Fill each mushroom cap with the mixture generously.
  6. Step 6: Arrange and Bake - Place stuffed mushrooms on a baking sheet and bake for 20-25 minutes.
  7. Step 7: Garnish and Serve - Remove from oven, let cool, garnish with parsley, and serve warm.

Notes

  • Make sure cream cheese is softened for easy mixing.
  • Adjust red pepper flakes to your spice preference.
  • Store leftovers in an airtight container for up to 3 days.