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Homemade Pizza Lasagna Rolls photo

Pizza Lasagna Rolls

This Pizza Lasagna Rolls recipe is a fun twist on a classic! Rolled with cheesy goodness and zesty tomato sauce, it's sure to impress!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cloves garlic minced
  • 1 tablespoon extra virgin olive oil
  • 28 ounces diced tomatoes canned, with liquid
  • 1.25 teaspoons dried oregano
  • 0.5 teaspoon kosher or sea salt
  • 0.25 teaspoon black pepper
  • 0.5 cup Parmesan cheese grated
  • 2 cups part-skim mozzarella cheese shredded
  • 0.5 cup ricotta cheese
  • 0.25 teaspoon pepper
  • 1 teaspoon dried oregano
  • 10 whole grain lasagna noodles boiled according to package instructions

Equipment

  • Large Pot
  • Skillet
  • Baking Dish
  • Mixing Bowl
  • Spoon or spatula

Method
 

Pizza Lasagna Rolls: Step-by-Step Guide
  1. In a skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Next, pour in the canned diced tomatoes along with their liquid. Stir in 1 1/4 teaspoons of dried oregano, salt, and black pepper. Allow the sauce to simmer for about 10 minutes, letting the flavors meld together.
  2. In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, and half of the shredded mozzarella cheese. Add the 1/4 teaspoon of pepper and 1 teaspoon of dried oregano. Mix until everything is well incorporated.
  3. Once the lasagna noodles are cooked and drained, lay them out on a flat surface. Spread a generous amount of the cheese mixture over each noodle, leaving a little space at the edges.
  4. Carefully roll each lasagna noodle from one end to the other, creating a tight roll. Place each rolled noodle seam-side down in a greased baking dish.
  5. Once all the lasagna rolls are in the baking dish, pour the prepared tomato sauce evenly over the top. Sprinkle the remaining mozzarella cheese over the sauce. Preheat your oven to 375°F (190°C) and bake for about 30 minutes, or until the cheese is bubbly and golden.

Notes

  • Assemble the rolls and store them in the baking dish covered with plastic wrap in the refrigerator for up to 24 hours before baking.
  • You can also freeze unbaked rolls. Just make sure to wrap them tightly and store them in an airtight container. They can be frozen for up to 3 months.
  • To reheat baked rolls, cover with foil and warm in the oven at 350°F (175°C) until heated through.