Step 1: Preheat your oven to 425°F (220°C) for perfect rising and a golden finish.
Step 2: Line a baking sheet with parchment paper to prevent sticking.
Step 3: In a large mixing bowl, whisk together the biscuit mix to aerate it.
Step 4: Add the buttermilk and gently mix until the dough comes together.
Step 5: Turn the dough onto a floured surface, pat down to 1 inch thick, and cut out biscuits.
Step 6: Brush the tops with melted butter for flavor and a golden finish.
Step 7: Bake for 12-15 minutes until golden brown and risen.
Step 8: Brush with remaining melted butter after baking for that signature flavor.
