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Homemade Quick and Easy Chickpea Coconut Curry recipe photo

Quick and Easy Chickpea Coconut Curry

This Chickpea Coconut Curry is a vibrant, comforting dish that comes together in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1/2 medium onion chopped finely
  • 3 cloves garlic minced
  • 1 heaped tablespoon Thai red curry paste
  • 2 cans chickpeas drained (19 fluid ounce each)
  • 1 heaped tablespoon curry powder
  • Juice of 1/2 lime
  • 1 can coconut milk (13.5 ounce, full fat)
  • Handful fresh basil sliced thin
  • Generous handful cilantro chopped
  • Salt & pepper to taste
  • Lime wedges for serving

Equipment

  • Large skillet or saucepan
  • Wooden spoon
  • Measuring spoons
  • Chopping board
  • Knife

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until it becomes translucent. Add the minced garlic and cook for an additional minute until fragrant.
  2. Stir in the heaped tablespoon of Thai red curry paste, mixing well to combine. Let it cook for about 1-2 minutes, allowing the flavors to deepen.
  3. Add the drained chickpeas to the skillet, along with the heaped tablespoon of curry powder. Stir everything together, making sure the chickpeas are well-coated with the spices.
  4. Next, pour in the can of coconut milk, stirring to combine all the ingredients. Bring the mixture to a gentle simmer, allowing it to cook for about 10 minutes. This will help the flavors meld beautifully.
  5. Remove the skillet from heat and stir in the juice of half a lime. Add the fresh basil and cilantro, mixing well. Season with salt and pepper to taste.
  6. Serve your Quick and Easy Chickpea Coconut Curry hot, garnished with additional cilantro and lime wedges on the side. Enjoy it over your choice of rice, quinoa, or with some crusty bread for a delightful meal!

Notes

  • For a spicier curry, feel free to add more curry paste or a pinch of cayenne pepper.
  • If you prefer a lighter version, opt for low-fat coconut milk.
  • This dish is incredibly forgiving; you can add vegetables or adjust spices based on what you have on hand.