Ingredients
Equipment
Method
Cooking Directions:
- Step 1: Prepare the Chicken - Rinse the chicken breasts under cold water and pat dry with paper towels.
- Step 2: Cut the Chicken - Slice the chicken breasts into bite-sized pieces.
- Step 3: Heat the Skillet - In a large skillet, heat a tablespoon of oil over medium-high heat, then add the chicken pieces.
- Step 4: Cook the Chicken - Cook for about 5-7 minutes until golden brown and cooked through.
- Step 5: Make the Sauce - Combine chicken broth and honey in a bowl, stirring until mixed.
- Step 6: Add the Sauce - Pour the honey mixture over the chicken and simmer for 2-3 minutes.
- Step 7: Add Sesame Seeds - Sprinkle sesame seeds over the chicken and stir to combine.
- Step 8: Serve and Enjoy! - Remove from heat and serve hot over rice, noodles, or your choice of side dish.
Notes
- Use high-quality ingredients for the best flavor.
- Store leftovers in an airtight container for up to 3 days.
- Add a pinch of red pepper flakes for a spicy kick!
