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Homemade Ranch Dressing photo

Ranch Dressing

This homemade Ranch Dressing is creamy, zesty, and incredibly easy to make! Perfect for salads, dips, or drizzling on grilled meats.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sour cream
  • 1 cup mayonnaise best-quality
  • 1 cup milk adjust thickness to preference
  • 1 clove garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon sugar
  • 2 tablespoons fresh chopped dill
  • 1 cup fresh chopped chives
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • Few dashes Tabasco sauce for heat

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Storage container

Method
 

  1. In a mixing bowl, combine the sour cream and mayonnaise. Whisk together until smooth and fully blended.
  2. Gradually add the milk to the sour cream and mayonnaise mixture. Continue whisking until you reach your desired consistency.
  3. Add the minced garlic, salt, black pepper, and sugar to the bowl. Whisk well to incorporate all the flavors.
  4. Stir in the chopped dill and chives. These fresh herbs are key to achieving that classic ranch flavor.
  5. Add the lemon juice, Worcestershire sauce, and a few dashes of Tabasco sauce. Mix thoroughly until everything is well combined.
  6. Taste and adjust the seasoning if necessary. If you desire more tang, add a bit more lemon juice or Worcestershire sauce.
  7. Transfer the ranch dressing to your storage container and refrigerate for at least 30 minutes.

Notes

  • Store in an airtight container for up to one week.
  • For a dairy-free version, substitute sour cream with dairy-free yogurt and milk with plant-based milk.
  • If the dressing separates, whisk it again before serving.