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Homemade Raspberry and Chia Morning Oats recipe photo

Raspberry and Chia Morning Oats

Start your day with a delicious bowl of Raspberry and Chia Morning Oats, packed with nutrients and flavor!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup rolled oats
  • 3-4 tablespoons chia seeds
  • 1 ½ cups fairlife whole ultra-filtered milk
  • 1 cup yogurt
  • 3 tablespoons honey
  • 1 ½ teaspoons vanilla extract
  • 2 cups raspberries
  • 4-5 tablespoons chocolate-covered almonds

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Jar or Container
  • Spoon

Method
 

Instructions
  1. In a mixing bowl, combine the rolled oats and chia seeds. Stir well to ensure even distribution.
  2. Pour in the fairlife whole ultra-filtered milk, yogurt, honey, and vanilla extract. Mix everything together until fully combined. You should have a thick, creamy mixture.
  3. Gently fold in the raspberries, being careful not to break them apart too much. You want to maintain some whole berries for texture.
  4. Transfer the mixture into a jar or container with a lid. If you prefer, layer the oats and raspberries for a visually appealing presentation.
  5. Seal the container and place it in the refrigerator overnight. This allows the oats and chia seeds to soak up the liquid and create a creamy texture.
  6. In the morning, give your Raspberry and Chia Morning Oats a good stir. Top with additional raspberries and sprinkle chocolate-covered almonds for a satisfying crunch. Enjoy cold or let it sit at room temperature for a few minutes before digging in.

Notes

  • Store the oats in an airtight container in the refrigerator for up to 3-5 days.
  • Avoid adding chocolate-covered almonds until right before serving to maintain their crunch.
  • If the oats thicken too much, stir in a splash of milk to reach your desired consistency.