Ingredients
Equipment
Method
Instructions
- Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
- Step 2: In a large mixing bowl, combine the brownie mix, water, vegetable oil, and eggs. Stir until just combined.
- Step 3: Pour the brownie batter into a greased 9x13 inch baking pan and bake for 25-30 minutes.
- Step 4: Remove from the oven and let cool for 10 minutes, then spread the marshmallow fluff on top.
- Step 5: In a microwave-safe bowl, combine chocolate chips and peanut butter, melting in intervals until smooth.
- Step 6: Stir in crispy rice cereal until fully coated.
- Step 7: Spread the chocolate-peanut butter mixture over the marshmallow layer, pressing halved Reese's on top.
- Step 8: Bake again for 10-15 minutes until the topping is set and slightly golden.
- Step 9: Cool completely on a wire rack before cutting into squares.
Notes
- Store brownies in an airtight container at room temperature for up to 4 days.
- Wrap individual squares in plastic wrap and freeze for up to 3 months.
- Microwave for 15-20 seconds to enjoy warm.
