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Homemade Ritz Cookies photo

Ritz Cookies

These Ritz Cookies are a sweet and salty delight! Buttery crackers, creamy peanut butter, and rich chocolate create the perfect treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 48 units Ritz crackers providing a buttery crunch
  • 3/4 cup creamy peanut butter adds rich flavor
  • 2 3/4 cups chocolate chips dark or milk chocolate
  • 1 tablespoon coconut oil optional for smoothing chocolate
  • flaky sea salt or sprinkles optional for topping

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl
  • Spatula
  • Fork

Method
 

Directions:
  1. Step 1: Prepare Your Baking Sheet - Line a baking sheet with parchment paper.
  2. Step 2: Assemble the Base - Spread peanut butter on 24 Ritz crackers and top with another cracker.
  3. Step 3: Melt the Chocolate - Combine chocolate chips and coconut oil in a microwave-safe bowl and melt.
  4. Step 4: Dip the Sandwiches - Dip each sandwich into melted chocolate and lift out with a fork.
  5. Step 5: Place and Top - Place dipped sandwiches on the baking sheet and sprinkle with sea salt or sprinkles.
  6. Step 6: Chill and Set - Refrigerate for about 30 minutes until chocolate is set.
  7. Step 7: Serve and Enjoy! - Enjoy your Ritz Cookies at room temperature or store in an airtight container.

Notes

  • Store in an airtight container at room temperature for up to a week.
  • Refrigerate to extend freshness up to two weeks.
  • Freeze for longer storage, separating layers with parchment paper.