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Delicious Roasted Snapper Fillet and Sustainable Seafood recipe photo

Roasted Snapper Fillet and Sustainable Seafood

This Roasted Snapper Fillet is a must-try! Flaky, flavorful, and sustainable, it's the perfect seafood dinner in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3 servings
Course: Main Course
Cuisine: Seafood
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 3 fillets snapper (8 oz each)
  • 2 tsp olive oil
  • 3 cloves garlic, minced
  • 2 tbsp fresh rosemary or fresh oregano, chopped
  • to taste Kosher salt
  • to taste fresh pepper
  • 1 tbsp Italian seasoned breadcrumbs
  • for serving Fresh lemon wedges

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Measuring spoons
  • Fish Turner or Spatula

Method
 

Instructions
  1. Step 1: Preheat the Oven - Begin by preheating your oven to 400°F (200°C).
  2. Step 2: Prepare the Baking Sheet - Line a baking sheet with parchment paper for easy cleanup.
  3. Step 3: Mix the Flavor Base - In a mixing bowl, combine olive oil, minced garlic, and chopped rosemary or oregano. Season with kosher salt and fresh pepper.
  4. Step 4: Coat the Snapper - Place snapper fillets on the prepared baking sheet and coat each fillet with the garlic and herb mixture. Sprinkle breadcrumbs over the top.
  5. Step 5: Roast the Snapper - Roast the snapper for about 15-20 minutes, or until the fish flakes easily and is opaque throughout.
  6. Step 6: Serve and Enjoy - Serve immediately with fresh lemon wedges on the side.

Notes

  • Store leftovers in an airtight container for up to 2 days.
  • Reheat in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Use frozen snapper fillets; just ensure they are fully thawed before cooking.