Go Back
Delicious Sesame Crusted Tofu photo

Sesame Crusted Tofu

This Sesame Crusted Tofu is a crunchy delight! Perfectly fried tofu coated in sesame, paired with a zesty dipping sauce!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Tofu:
  • 1 package extra-firm tofu (16oz)
  • 1 egg
  • 3 tablespoons panko bread crumbs
  • 2 tablespoons white sesame seeds
  • 1 tablespoon black sesame seeds
  • Canola oil for frying
  • Green onions sliced (for garnish)
For the Dipping Sauce:
  • 2 tablespoons sugar
  • 3 tablespoons lime juice
  • 1.5 tablespoons fish sauce or to taste
  • 2 cloves garlic minced
  • 1/8 teaspoon crushed red pepper flakes optional

Equipment

  • Cutting board
  • Sharp knife
  • Shallow Dish
  • Frying pan
  • Spatula
  • Mixing Bowl

Method
 

Preparation Steps:
  1. Start by draining the tofu and pressing it to remove excess moisture. Wrap the tofu in a clean kitchen towel or paper towels, place a heavy object on top, and let it sit for about 15-20 minutes.
  2. Once the tofu is pressed, cut it into bite-sized cubes or rectangles, depending on your preference.
  3. In a shallow dish, beat the egg until well combined. In another dish, mix the panko bread crumbs, white sesame seeds, and black sesame seeds.
  4. Dip each piece of tofu into the egg, then coat it with the sesame seed mixture. Press gently to ensure the breading sticks.
  5. In a frying pan, add enough canola oil to cover the bottom and heat over medium heat until it shimmers.
  6. Carefully add the breaded tofu pieces to the hot oil in a single layer. Fry until golden brown on all sides, about 3-4 minutes per side.
  7. Once the tofu is crispy and golden, transfer it to a plate lined with paper towels to drain excess oil.
  8. In a mixing bowl, combine the sugar, lime juice, fish sauce, minced garlic, and crushed red pepper flakes if using. Stir until the sugar dissolves.
  9. Plate the crispy sesame crusted tofu and drizzle with the dipping sauce. Garnish with sliced green onions.

Notes

  • Pressing the tofu is key to achieving a crispy texture.
  • Experiment with different dipping sauces to find your favorite.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.