Go Back
Homemade Sheet Pan Party Meatballs photo

Sheet Pan Party Meatballs

These Sheet Pan Party Meatballs are a crowd-pleaser! Packed with flavor and easy to make, they're perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Meatballs:
  • 1 package family-sized frozen meatballs (48 oz) Choose your favorite brand
For the Sauces:
  • 1 cup BBQ sauce A sweet and smoky option
  • 1 cup pesto Fresh basil pesto
  • 1 cup marinara sauce Classic and comforting
  • 1 cup buffalo sauce For those who like it spicy
  • to taste shredded parmesan cheese Optional garnish
  • to taste ranch dressing Optional garnish

Equipment

  • Large baking sheet
  • Mixing bowls
  • Serving platter
  • Spatula

Method
 

Directions:
  1. Step 1: Preheat the oven to 400°F (200°C) for even cooking and caramelization.
  2. Step 2: In a large mixing bowl, combine BBQ sauce, pesto, marinara sauce, and buffalo sauce. Stir well.
  3. Step 3: Add the frozen meatballs to the bowl and gently toss until well-coated.
  4. Step 4: Spread the sauced meatballs in a single layer on the prepared baking sheet.
  5. Step 5: Bake for 20-25 minutes until heated through and slightly caramelized. Broil for an extra minute if desired.
  6. Step 6: Serve on a platter, sprinkle with parmesan cheese and drizzle with ranch dressing if desired.

Notes

  • Prep meatballs ahead and store in the fridge for up to 24 hours before baking.
  • Leftovers can be stored in an airtight container for up to 3 days.
  • Meatballs freeze well for up to 3 months; use a freezer-safe container.