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Homemade Skirt Steak Marinade recipe photo

Skirt Steak Marinade

This Skirt Steak Marinade is a game-changer! A savory blend that transforms your steak into a tender, flavorful masterpiece!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds skirt steak
  • 1/2 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon minced garlic
  • 2 tablespoons Italian seasoning
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 pinch red pepper flakes

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Resealable plastic bag or shallow dish
  • Grill or grill pan

Method
 

Skirt Steak Marinade Instructions
  1. In a large mixing bowl, combine the olive oil, soy sauce, lemon juice, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and red pepper flakes. Use a whisk to mix everything until well combined.
  2. Place the skirt steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is fully coated.
  3. Let the steak marinate in the refrigerator for at least 2 hours or up to overnight for maximum flavor.
  4. Preheat your grill or grill pan over medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 4-5 minutes on each side for medium-rare.
  5. Remove the steak from the grill and let it rest for about 5 minutes before slicing against the grain.

Notes

  • Marinate overnight for the best flavor.
  • Use a meat thermometer for perfect doneness.
  • Serve with grilled vegetables or salad for a complete meal.