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Homemade Smoked Salmon Cottage Cheese Toast. recipe photo

Smoked Salmon Cottage Cheese Toast.

This Smoked Salmon Cottage Cheese Toast is a quick, nutritious delight! Creamy cottage cheese meets rich smoked salmon on crispy sourdough for a gourmet experience.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 slices sourdough bread toasted
  • 1 cup cottage cheese
  • hot honey for drizzling
  • everything bagel seasoning for sprinkling
  • 1 cup arugula greens
  • 2 to 3 ounces smoked salmon
  • quick pickled onions for topping

Equipment

  • Toaster
  • Mixing Bowl
  • Knife
  • Serving Plate

Method
 

Instructions
  1. Step 1: Toast the sourdough bread until golden brown and crispy.
  2. Step 2: Scoop the cottage cheese into a mixing bowl and season if desired.
  3. Step 3: Spread cottage cheese generously on each slice of toasted bread.
  4. Step 4: Layer smoked salmon on top of the cottage cheese.
  5. Step 5: Add fresh arugula greens on top of the salmon.
  6. Step 6: Add quick pickled onions on top for tangy crunch.
  7. Step 7: Drizzle hot honey over the toast.
  8. Step 8: Sprinkle everything bagel seasoning on top.
  9. Step 9: Slice the toast if desired and serve immediately.

Notes

  • Feel free to customize toppings based on your preferences.
  • For a gluten-free option, use gluten-free bread.
  • Store leftover cottage cheese in an airtight container for 3-5 days.