Go Back
Homemade Smoked Salmon Nova Lox Benedict recipe photo

Smoked Salmon Nova Lox Benedict

This Smoked Salmon Nova Lox Benedict is a brunch masterpiece! Indulge in creamy Hollandaise, poached eggs, and savory Nova lox for an unforgettable experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Benedict:
  • 4 poached eggs
  • 2 each English muffins split in half
  • 2 tablespoons butter for toasting
  • 4 ounces Nova lox or smoked salmon
  • 1/2 cup Hollandaise sauce
  • 4 sprigs fresh dill for garnish

Equipment

  • Medium Saucepan
  • Slotted spoon
  • Toaster or skillet
  • Whisk
  • Serving plates

Method
 

Cooking Steps
  1. Step 1: Poach the Eggs - Bring a medium saucepan filled with water to a gentle simmer. Use the method linked here for poaching technique.
  2. Step 2: Toast the English Muffins - Split the English muffins in half and toast them until they are golden brown using a toaster or skillet with butter.
  3. Step 3: Prepare the Hollandaise Sauce - If you haven’t made the Hollandaise sauce yet, now is the time. Keep it warm until you’re ready to serve.
  4. Step 4: Assemble the Benedict - Place each half of the toasted muffin on a plate. Top each muffin half with a slice of Nova lox, then gently place a poached egg on top.
  5. Step 5: Drizzle with Hollandaise - Generously drizzle the warm Hollandaise sauce over the poached eggs.
  6. Step 6: Garnish and Serve - Finish off with a sprig of fresh dill for garnish. Serve immediately and enjoy!

Notes

  • For an extra flavor boost, add capers or thinly sliced red onions on top of the smoked salmon.
  • You can prepare the Hollandaise sauce in advance and reheat it gently before serving.
  • Experiment with different types of smoked fish, like trout, for a unique twist.