SMores Pie

This SMores Pie is a chocolate lover's dream! Rich, creamy, and topped with toasted marshmallows, it’s a dessert that brings joy to any gathering.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 8 servings

Course: Dessert

Cuisine: American

For the Crust:

For the Filling:

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom and up the sides of your 9-inch pie pan. Bake for about 8-10 minutes until golden, then let it cool.
2. In a double boiler or a microwave-safe bowl, melt the milk and dark chocolate together. Stir until smooth and completely melted, then remove from heat and set aside to cool slightly.
3. In a new mixing bowl, whip the heavy cream until stiff peaks form. In a separate bowl, whisk the eggs and sugar together until light and fluffy. Gradually fold the melted chocolate into the egg mixture, being careful not to deflate the air in the eggs. Gently fold in the whipped cream until just combined.
4. Pour the chocolate filling into the cooled graham cracker crust, smoothing it out with a spatula. Sprinkle the mini marshmallows evenly on top of the chocolate filling.
5. Return the pie to the oven and bake for about 10-12 minutes, until the marshmallows are golden and toasted. Keep a close eye on them to prevent burning!
6. Allow the pie to cool completely at room temperature, then chill in the refrigerator for at least 2 hours before slicing. This helps the filling set perfectly. Serve chilled or at room temperature for the best experience.

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Feel free to use any chocolate you prefer for a personalized twist.
To make ahead, prepare the pie without marshmallows and add them just before baking.