Begin by melting the 4 oz of white chocolate candy melts in the microwave in short bursts of 15-20 seconds, stirring in between until it’s smooth. Set aside to cool slightly.
In a large mixing bowl, add the softened 8 oz cream cheese. Using an electric mixer, beat until smooth and fluffy.
Slowly pour in the 14 oz can of sweetened condensed milk while continuing to mix.
Gently fold in the 8 oz of Cool Whip, 1 tsp of vanilla extract, and 1/2 tsp of cinnamon into the cream cheese mixture using a rubber spatula.
Pour in the melted white chocolate and stir until fully incorporated.
Fold in the 2 cups of Cinnamon Toast Crunch cereal into your mixture.
Pour the entire mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes.
Transfer the churned ice cream to a freezer-safe container, smooth the top, cover tightly, and freeze for at least 4 hours or until firm.
Once firm, scoop into bowls or cones, and enjoy! Drizzle some melted white chocolate on top for an extra treat.
