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Homemade Spiced Canned Pinto Beans photo

Spiced Canned Pinto Beans

This Spiced Canned Pinto Beans recipe is SO EASY! Packed with flavor and nutrition, it's the perfect side or main dish for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil adds richness and helps sauté the aromatics
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 3/4 teaspoon ground cumin brings a warm, earthy flavor
  • 1/4 teaspoon chili powder introduces a mild heat
  • 1/4 teaspoon smoked paprika infuses a rich, smoky note
  • 1/2 teaspoon dried oregano offers a hint of herbal freshness
  • 1 can pinto beans (15 1/2 ounces), drained and rinsed
  • 1/3 cup vegetable broth adds moisture and enhances flavor
  • Salt and black pepper to taste, essential for seasoning
  • 1 dash hot sauce for those who like an extra kick!
  • Fresh chopped cilantro for garnish

Equipment

  • Skillet or frying pan
  • Wooden spoon or spatula
  • Measuring spoons
  • Can opener
  • Cutting Board and Knife

Method
 

  1. In a skillet, heat 1 tablespoon of olive oil over medium heat until it shimmers, but be careful not to let it smoke.
  2. Add the finely diced onion to the skillet. Sauté for about 4-5 minutes or until the onion becomes translucent and fragrant. Then, stir in the minced garlic and cook for an additional minute, being cautious not to burn the garlic.
  3. Sprinkle in the ground cumin, chili powder, smoked paprika, and dried oregano. Stir continuously for about 30 seconds to toast the spices, releasing their essential oils and enhancing their flavors.
  4. Add the drained and rinsed pinto beans to the skillet. Gently mix them in with the sautéed onions and spices until they are well-coated.
  5. Pour in 1/3 cup of vegetable broth. Stir to combine and bring the mixture to a simmer. Allow it to cook for about 5-7 minutes, letting the beans absorb the flavors and heat through.
  6. After simmering, taste the beans and season with salt, black pepper, and a dash of hot sauce based on your preference. Stir well to combine.
  7. Remove the skillet from heat. Serve the Spiced Canned Pinto Beans warm, garnished with fresh chopped cilantro for a pop of color and freshness.

Notes

  • Don’t skip rinsing the canned beans! This removes excess sodium and improves flavor.
  • Be cautious with the heat when sautéing garlic; it can turn bitter quickly.
  • Adjust the spice levels according to your taste; start with less and add more as needed.