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Homemade Spicy Kale Caesar Salad with Roasted Garlic photo

Spicy Kale Caesar Salad with Roasted Garlic

This Spicy Kale Caesar Salad is a flavor explosion! Creamy, spicy dressing paired with crunchy kale and roasted garlic makes for a delicious dish!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad:
  • 2 heads kale thinly sliced
  • 1 large bulb garlic roasted
  • ½ cup parmesan cheese grated (to taste)
  • ½ cup whole milk Greek yogurt
  • 3 tablespoons mayonnaise
  • 1 tablespoon sriracha
  • 2 tablespoons lemon juice
  • 1 tablespoon stone ground mustard
  • 2 tablespoons olive oil
  • 1 tablespoon anchovy paste
  • 1 tablespoon cider vinegar
  • to taste sea salt

Equipment

  • Large mixing bowl
  • Whisk
  • Oven-safe dish
  • Sharp knife
  • Measuring cups and spoons

Method
 

Instructions:
  1. Step 1: Roast the Garlic. Preheat your oven to 400°F (200°C). Slice the top off the bulb of garlic to expose the cloves, drizzle with olive oil, and wrap it in aluminum foil. Roast in the oven for about 30-35 minutes, or until the cloves are soft and golden.
  2. Step 2: Prepare the Kale. While the garlic is roasting, wash and dry your kale. Remove the tough stems and thinly slice the leaves into bite-sized pieces. Place the sliced kale in a large mixing bowl.
  3. Step 3: Make the Dressing. Once the garlic is done roasting, let it cool slightly before squeezing the soft cloves into a mixing bowl. Add Greek yogurt, mayonnaise, sriracha, lemon juice, stone-ground mustard, olive oil, anchovy paste, cider vinegar, and a pinch of sea salt. Whisk until well combined and creamy.
  4. Step 4: Combine the Ingredients. Pour the dressing over the sliced kale and toss well to ensure every leaf is coated.
  5. Step 5: Add Parmesan. Sprinkle the grated parmesan cheese over the salad and gently toss to combine.
  6. Step 6: Serve and Enjoy. Let the salad sit for about 5-10 minutes to allow the flavors to meld. Serve in bowls, garnished with extra parmesan if desired.

Notes

  • Adjust sriracha according to your spice preference.
  • Replace anchovy paste with Worcestershire sauce if desired.
  • Add toasted pine nuts or sunflower seeds for a nutty twist.