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Homemade Spicy Mayo photo

Spicy Mayo

This Spicy Mayo is a flavor explosion! Perfect for dipping, drizzling, or spreading, it’s a must-have sauce in your kitchen!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Mayonnaise creamy base
  • 2 tablespoons Sriracha hot sauce
  • 1 teaspoon Fresh lime juice adds acidity
  • 1 teaspoon Toasted sesame oil adds nutty flavor

Equipment

  • Mixing Bowl
  • Whisk or Spoon
  • Measuring spoons
  • Storage container

Method
 

  1. Step 1: Gather Ingredients - Measure out all your ingredients.
  2. Step 2: Combine Ingredients - In a mixing bowl, add the mayonnaise, sriracha, lime juice, and sesame oil.
  3. Step 3: Mix Until Smooth - Using a whisk or spoon, mix until completely combined and smooth.
  4. Step 4: Store and Serve - Transfer to a storage container and chill for at least 30 minutes before serving.

Notes

  • Store leftovers in an airtight container in the fridge for up to one week.
  • Customize with different hot sauces for varied flavors.
  • Mix in garlic or fresh herbs for added depth.