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Homemade Spicy Potatoes photo

Spicy Potatoes

This Spicy Potatoes recipe is a must-try! Creamy, flavorful, and bursting with spice, it’s perfect as a side or main dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 pounds potatoes peeled and sliced into rounds 1/8 inch thick, washed and dried
  • 3 tomatoes peeled, seeded, and mashed
  • 1 cup chicken stock or use vegetable stock for a vegetarian option
  • 1 cup unsalted butter for a rich and creamy base
  • 1 cup yellow onion chopped
  • 1 clove garlic chopped
  • 2 teaspoons hot paprika adjust based on your spice preference
  • 1 bay leaf
  • a couple of sprigs Fresh thyme for earthiness
  • Salt and pepper to taste

Equipment

  • Sharp knife
  • Cutting board
  • Large skillet or frying pan
  • Spatula or wooden spoon
  • Measuring cups and spoons

Method
 

Cooking Instructions
  1. Step 1: Prepare the Ingredients. Start by peeling and slicing your potatoes into 1/8 inch thick rounds. Wash them thoroughly and lay them out on a towel to dry.
  2. Step 2: Sauté the Aromatics. In a large skillet over medium heat, melt 1 cup of unsalted butter. Add the chopped yellow onion and sauté for about 5 minutes until translucent. Add the chopped garlic and sauté for another minute until fragrant.
  3. Step 3: Add the Potatoes. Carefully add the sliced potatoes to the skillet. Stir gently to coat them with the buttery mixture. Season with salt, pepper, and the hot paprika.
  4. Step 4: Incorporate the Tomatoes and Stock. Add the mashed tomatoes and chicken stock to the skillet. Toss everything together to ensure the potatoes are evenly distributed.
  5. Step 5: Add Herbs and Simmer. Add the bay leaf and fresh thyme sprigs. Bring to a gentle simmer. Cover and cook for about 30 minutes, stirring occasionally.
  6. Step 6: Final Touches. Once the potatoes are tender, remove the lid and allow the mixture to cook for an additional 10 minutes. Taste and adjust seasoning as needed.
  7. Step 7: Serve and Enjoy! Remove the bay leaf and thyme sprigs. Serve hot, garnished with fresh herbs if desired.

Notes

  • Feel free to experiment with different spices like cumin or chili powder.
  • For an extra kick, consider adding sliced jalapeños or crushed red pepper flakes.
  • Slice the potatoes evenly to ensure they cook at the same rate.