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Homemade Stabilized Whipped Cream recipe photo

Stabilized Whipped Cream

This Stabilized Whipped Cream is a game-changer! It holds its shape for days, making it perfect for any dessert.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup heavy whipping cream chilled
  • 2 tablespoons instant vanilla pudding powder
  • 2-3 tablespoons powdered sugar optional, adjust to taste

Equipment

  • Mixing Bowl
  • Electric mixer
  • Measuring cups and spoons
  • Spatula

Method
 

Instructions
  1. Step 1: Gather your ingredients and ensure the heavy whipping cream is chilled in the refrigerator.
  2. Step 2: In a mixing bowl, combine the instant vanilla pudding powder and optional powdered sugar. Whisk them together.
  3. Step 3: Pour the chilled heavy whipping cream into the bowl with the pudding mixture.
  4. Step 4: Using an electric mixer, beat the mixture on medium-high speed until stiff peaks form, about 3-5 minutes.
  5. Step 5: Taste the cream and adjust sweetness by adding more powdered sugar if desired.
  6. Step 6: Use immediately or store in an airtight container in the refrigerator.

Notes

  • Ensure all equipment is cold for better whipping.
  • High-quality vanilla extract can enhance flavor.
  • Don't rush the whipping process for the best texture.