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Homemade Starbucks Blueberry Scones recipe photo

Starbucks Blueberry Scones

These Starbucks Blueberry Scones are buttery, flaky, and bursting with fresh blueberries—perfect for breakfast or a sweet snack!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Scones:
  • 1 cup fresh blueberries
  • 1 cup all-purpose flour plus a few tablespoons extra
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup heavy cream
  • Sanding sugar or super-fine granulated sugar for sprinkling on top

Equipment

  • Mixing Bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Pastry cutter or fork

Method
 

Instructions
  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Line your baking sheet with parchment paper.
  3. Step 3: In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  4. Step 4: Cut in the cold butter until the mixture resembles coarse crumbs.
  5. Step 5: Gently fold in the fresh blueberries.
  6. Step 6: Make a well in the center of the dry ingredients and pour in the heavy cream. Stir until just combined.
  7. Step 7: Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a circle about 1-inch thick.
  8. Step 8: Cut the dough into wedges or use a round cutter for circular scones. Place them on the prepared baking sheet.
  9. Step 9: Sprinkle sanding sugar on top of each scone.
  10. Step 10: Bake for 15-20 minutes until golden brown.
  11. Step 11: Let them cool slightly on a wire rack and serve warm.

Notes

  • Store leftover scones in an airtight container for up to 2 days.
  • Freeze cooled scones for up to 3 months in a freezer-safe bag.
  • Reheat frozen scones at 350°F (175°C) for about 10 minutes.