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Delicious Sticky Sesame Chicken Wings recipe photo

Sticky Sesame Chicken Wings

These Sticky Sesame Chicken Wings are a game day must! Coated in a sweet and savory glaze, they're the perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Wings:
  • 2 pounds chicken wingettes and drumettes either one or a combo of both
  • 1 teaspoon kosher salt plus more to taste
  • 1 teaspoon freshly ground black pepper
  • 3 cloves garlic minced
  • 1 cup pure maple syrup
  • 1 cup low-sodium soy sauce
  • 1 tablespoon ginger paste or freshly ground ginger
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons toasted sesame seeds
  • 2 scallions green onions thinly sliced at an angle for garnish

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper or aluminum foil
  • Whisk
  • Meat thermometer

Method
 

Preparation Steps:
  1. Start by rinsing the chicken wingettes and drumettes under cold water. Pat them dry with paper towels to ensure a crispy skin. Place them in a large mixing bowl.
  2. Sprinkle the chicken wings with kosher salt and freshly ground black pepper. Toss them gently to ensure they are evenly coated.
  3. In a separate bowl, whisk together the minced garlic, pure maple syrup, low-sodium soy sauce, ginger paste (or freshly ground ginger), and crushed red pepper flakes. This mixture will become your sticky glaze.
  4. Pour the glaze over the chicken wings and toss until they are thoroughly coated. Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 30 minutes, or up to overnight for deeper flavor.
  5. Preheat your oven to 400°F (200°C). This temperature is perfect for achieving that crispy exterior while keeping the meat juicy.
  6. Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the marinated chicken wings in a single layer on the sheet. Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through for even cooking.
  7. During the last 10 minutes of baking, brush the wings with any remaining glaze to enhance the stickiness and flavor.
  8. Once the wings are golden brown and crispy, remove them from the oven. Sprinkle with toasted sesame seeds and garnish with thinly sliced scallions. Serve immediately and enjoy the sticky goodness!

Notes

  • Pat the wings dry to achieve a crispy skin.
  • Marinate the wings for at least 30 minutes for optimal flavor.
  • Ensure not to overcrowd the baking sheet for even cooking.
  • Flipping the wings halfway through cooking helps with even crispness.