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Homemade Sugar Donuts Chinese Buffet Style recipe photo

Sugar Donuts Chinese Buffet Style

These Sugar Donuts are SO EASY! Fluffy, warm, and coated in sugar, they're the perfect treat for any occasion!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Chinese
Ingredients Equipment Method Notes

Ingredients
  

For the Donuts:
  • 1 can refrigerated biscuits
  • Oil for frying use vegetable or neutral oil
  • 1/3 cup sugar for coating

Equipment

  • Large heavy-bottomed pot or deep fryer
  • Cooking thermometer
  • Slotted spoon
  • Paper towels
  • Shallow Dish

Method
 

How to Make Sugar Donuts
  1. Step 1: Prepare the Biscuits - Start by opening the can of refrigerated biscuits. Gently separate each biscuit and place them on a clean surface.
  2. Step 2: Shape the Donuts - Use your thumb to poke a hole in the center of each biscuit and gently stretch it to form a ring.
  3. Step 3: Heat the Oil - In your pot or deep fryer, pour in enough oil to submerge the donuts (about 2-3 inches deep). Heat the oil over medium heat until it reaches 350°F.
  4. Step 4: Fry the Donuts - Carefully place a few donuts into the oil, frying for about 1-2 minutes on each side until golden brown.
  5. Step 5: Drain the Donuts - Remove donuts from the oil and transfer them to a plate lined with paper towels to absorb excess oil.
  6. Step 6: Coat in Sugar - While the donuts are still warm, roll them in the sugar until fully coated.

Notes

  • Store donuts in an airtight container at room temperature for up to 2 days.
  • You can freeze donuts for up to 2 months; reheat in the microwave or oven.
  • Try adding toppings like chocolate glaze or sprinkles for extra flair!