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Homemade Sweet and Sour Shrimp Recipe photo

Sweet and Sour Shrimp Recipe

This Sweet and Sour Shrimp is a vibrant dish bursting with flavor! Quick to prepare, it's perfect for any weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp:
  • 1 pound shrimp peeled and deveined
  • 1 tbsp cornstarch for coating
  • 1/2 tsp salt to enhance flavor
  • Freshly ground black pepper to taste
  • 1 tsp Asian sesame oil for flavor
For the Sauce:
  • 1/2 cup ketchup base of the sauce
  • 1/4 cup rice vinegar for tanginess
  • 3 tbsp honey for natural sweetness
  • 2 tbsp soy sauce for umami
  • 1 tbsp cornstarch for sauce thickness
  • 1/4 cup water to adjust consistency
  • 1 tbsp vegetable oil for sautéing
For the Vegetables:
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 onion diced
  • 1 cup pineapple chunks fresh or canned
  • 2 cloves garlic minced
  • 1 tsp grated fresh ginger fresh or frozen

Equipment

  • Large skillet or wok
  • Mixing Bowl
  • Measuring cups and spoons
  • Spatula or wooden spoon
  • Knife and cutting board

Method
 

Instructions:
  1. In a mixing bowl, combine the shrimp with 1 tablespoon of cornstarch, 1/2 teaspoon of salt, and freshly ground black pepper to taste. Toss until the shrimp are evenly coated.
  2. In another bowl, mix together the ketchup, rice vinegar, honey, soy sauce, 1 tablespoon of cornstarch, and 1/4 cup of water. Whisk until smooth and set aside.
  3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced red and green bell peppers, and onion. Sauté for about 3-4 minutes until they start to soften. Add in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
  4. Push the sautéed vegetables to the side of the skillet and add the coated shrimp. Cook for about 2-3 minutes, stirring occasionally, until the shrimp turn pink and opaque.
  5. Pour the prepared sauce over the shrimp and vegetables. Stir to combine and bring the mixture to a simmer. Let it cook for another 2-3 minutes until the sauce thickens slightly and all ingredients are well coated.
  6. Finally, add the pineapple chunks to the skillet, gently stirring to incorporate. Allow everything to heat through for about 2 minutes.
  7. Remove the skillet from heat, and serve the sweet and sour shrimp over steamed rice or noodles. Enjoy this vibrant dish with your favorite garnish, such as sliced green onions or sesame seeds.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For meal prep, cook shrimp and vegetables separately from the sauce and combine just before serving.
  • This dish can be frozen before adding the sauce; thaw overnight in the refrigerator before cooking.