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Homemade Sweet And Spicy Toasted Almonds photo

Sweet And Spicy Toasted Almonds

Elevate your snacking game with these Sweet And Spicy Toasted Almonds! A perfect blend of sweet, spicy, and savory flavors!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Raw almonds
  • 2 tablespoons Gochujang or sriracha for spice
  • 3 tablespoons Maple syrup for sweetness
  • 1 teaspoon Nutritional yeast for umami flavor
  • Parchment paper for easy cleanup
  • Mixing bowl to combine ingredients
  • Baking sheet for toasting

Equipment

  • Oven
  • Spatula
  • Measuring cups and spoons
  • Mixing Bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine gochujang or sriracha, maple syrup, and nutritional yeast. Stir until smooth.
  4. Add raw almonds to the mixture and coat evenly using a spatula.
  5. Transfer the coated almonds to the prepared baking sheet in a single layer.
  6. Bake for 10-12 minutes, stirring halfway through.
  7. Remove from oven and let cool completely on the baking sheet.

Notes

  • Store in an airtight container at room temperature for up to a week.
  • For a low-sugar option, use a sugar-free syrup.
  • Experiment with different nuts for variety.