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Homemade Tasty Cottage Cheese Dip photo

Tasty Cottage Cheese Dip

This Tasty Cottage Cheese Dip is creamy, protein-packed, and bursting with flavor. Perfect for any occasion!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups cottage cheese full-fat or low-fat
  • 2 tablespoons fresh dill
  • 2 tablespoons chives chopped
  • 1 clove garlic crushed
  • 1 teaspoon onion powder
  • to taste salt
  • to taste pepper

Equipment

  • Mixing Bowl
  • Fork or whisk
  • Measuring spoons
  • Serving bowl

Method
 

Instructions
  1. Start by measuring out your ingredients: cottage cheese, fresh dill, chives, garlic, onion powder, salt, and pepper.
  2. In a medium-sized mixing bowl, add the cottage cheese. Using a fork or whisk, blend it until it reaches your desired level of creaminess. For a smoother dip, blend in a food processor.
  3. Stir in the fresh dill, chopped chives, crushed garlic, onion powder, salt, and pepper. Mix until well combined. Taste and adjust seasoning if necessary.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld. Transfer to a serving bowl when ready and garnish with extra herbs if desired.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For best results, stir the dip before serving again.
  • This dip is best served cold, so there's no need to reheat it.