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Homemade Tex Mex Chilaquiles recipe photo

Tex Mex Chilaquiles

This Tex Mex Chilaquiles is a vibrant, comforting dish that combines crispy tortilla chips with zesty green enchilada sauce and gooey cheese!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Dinner
Cuisine: Tex-Mex
Ingredients Equipment Method Notes

Ingredients
  

For the Chilaquiles:
  • 3 cups green enchilada sauce (or green salsa)
  • 3 cups cooked turkey (or chicken, shredded or cut into small pieces)
  • 5 ounces tortilla chips
  • 1 cup sour cream
  • 10 ounces Monterey Jack cheese (shredded)
  • 1 tomato (chopped, optional)
  • 2 green onions (chopped, optional)
  • 2 tablespoons feta cheese (crumbled, optional)
  • 1 tablespoon fresh cilantro (chopped)
  • ½ teaspoon black pepper (or to taste)

Equipment

  • Large skillet or frying pan
  • Spatula
  • Measuring cups and spoons
  • Oven-safe dish (optional)

Method
 

Cooking Instructions:
  1. In a large skillet, pour in the 3 cups of green enchilada sauce. Heat over medium heat until it begins to simmer, stirring occasionally.
  2. Once the sauce is simmering, add the 3 cups of cooked turkey or chicken. Stir well to coat the meat in the sauce and let it simmer for about 5 minutes.
  3. Gently fold in the 5 ounces of tortilla chips, being careful not to break them too much, until all the chips are coated in the sauce.
  4. Sprinkle the 10 ounces of shredded Monterey Jack cheese over the mixture. Bake in a preheated oven at 350°F for about 10-15 minutes or cover the skillet to melt the cheese.
  5. Top the chilaquiles with sour cream, chopped tomato, green onions, feta cheese, fresh cilantro, and black pepper to taste.
  6. Scoop onto plates and serve immediately while hot, allowing for customizable toppings.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For meal prep, prepare the sauce and meat ahead and assemble when ready to eat.
  • Use fresh tortilla chips for the best texture; avoid stale ones.