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Homemade The BEST Chocolate Chip Cookies recipe photo

The BEST Chocolate Chip Cookies

These cookies are irresistibly chewy and packed with chocolate! Perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 2 cups bread flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup butter-flavored Crisco shortening
  • ¾ cup granulated white sugar
  • ¾ cup firmly packed light brown sugar
  • 2 large eggs
  • 1 Tbsp vanilla extract
  • 2 cups chocolate chips semi-sweet or dark

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Electric mixer
  • Baking sheets
  • Cooling rack

Method
 

Directions
  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: In a medium bowl, whisk together the bread flour, baking soda, and salt. Set aside.
  3. Step 3: In a large mixing bowl, combine the butter-flavored Crisco shortening, granulated sugar, and brown sugar. Beat until light and fluffy, about 3-4 minutes.
  4. Step 4: Add the eggs and vanilla extract, and beat until well combined.
  5. Step 5: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined.
  6. Step 6: Fold in the chocolate chips until evenly distributed.
  7. Step 7: Drop rounded balls of dough onto prepared baking sheets, leaving about 2 inches between each cookie.
  8. Step 8: Bake for 10-12 minutes, until edges are golden but centers are still soft.
  9. Step 9: Remove from oven and cool on baking sheets for 5 minutes before transferring to a cooling rack.

Notes

  • Chill the dough for 30 minutes for enhanced flavor and texture.
  • For extra flavor, add a pinch of cinnamon or espresso powder.
  • Store cookies in an airtight container for up to one week.