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Homemade The Ultimate Smoked Gouda Cheese Dip: An Easy 3-Ingredient Appetizer photo

The Ultimate Smoked Gouda Cheese Dip: An Easy 3-Ingredient Appetizer

This Smoked Gouda Cheese Dip is SO EASY! With just three ingredients, it’s creamy, smoky, and perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup Mayonnaise regular or light
  • 2 teaspoons Red onion minced
  • 8 ounces Smoked gouda cheese grated

Equipment

  • Mixing Bowl
  • Cheese Grater
  • Spatula
  • Serving dish

Method
 

Instructions
  1. Start by gathering all your ingredients. Grate the smoked gouda cheese and finely mince the red onion. Having everything ready to go makes the process smooth and quick.
  2. In a mixing bowl, add the 1 cup of mayonnaise and the 8 ounces of grated smoked gouda cheese. Stir them together until well combined.
  3. Fold in the 2 teaspoons of minced red onion into the cheese and mayonnaise mixture.
  4. For an even more flavorful experience, consider chilling the dip in the fridge for at least 30 minutes before serving.
  5. Transfer your dip to a serving dish and set it out with an assortment of dippers such as tortilla chips, sliced baguette, or fresh veggies.

Notes

  • Make it spicy by adding cayenne pepper or diced jalapeños.
  • Herb it up with fresh chopped herbs like chives or parsley.
  • Swap the cheese for smoked cheddar or a blend of cheeses for varied flavors.