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Homemade The Ultimate Unbaked Brownies photo

The Ultimate Unbaked Brownies

These Unbaked Brownies are a guilt-free indulgence! Enjoy rich chocolate flavor and a chewy texture without turning on the oven!
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brownies:
  • 2 cups pitted dates loosely packed
  • 1.5 cups walnuts
  • 6 tbsp cacao or cocoa powder
  • 1.5 tsp pure vanilla extract
  • 2 tsp water
  • 0.25 tsp salt
  • 0.125 tsp salt
  • 0.25 cup cacao or cocoa powder for dusting
  • 0.25 cup pure maple syrup, honey, or agave
  • 2 tbsp vegetable or melted coconut oil
  • 0.5 tsp pure vanilla extract for the mixture

Equipment

  • Food processor
  • 8x8-inch baking pan
  • Parchment paper
  • Spatula
  • Measuring cups and spoons

Method
 

Instructions:
  1. Step 1: Prepare the Pan - Line your 8x8-inch baking pan with parchment paper, allowing some overhang on the sides for easy removal later.
  2. Step 2: Blend the Base - In your food processor, combine the pitted dates and walnuts. Pulse them together until finely chopped and mixed well. You want a sticky, dough-like consistency.
  3. Step 3: Add Cocoa and Flavor - Add 6 tablespoons of cacao or cocoa powder, 1 1/2 teaspoons of pure vanilla extract, 2 teaspoons of water, and 1/4 + 1/8 teaspoons of salt to the date and walnut mixture. Blend until everything is well combined and smooth.
  4. Step 4: Incorporate Sweetness and Texture - Pour in 1/4 cup of your choice of pure maple syrup, honey, or agave, along with 2 tablespoons of vegetable or melted coconut oil. Blend again until the mixture is creamy and well-mixed.
  5. Step 5: Transfer to the Pan - Using a spatula, transfer the brownie mixture to the prepared baking pan. Spread it evenly and press it down firmly to ensure the brownies hold together once set.
  6. Step 6: Dust with Cocoa - Sprinkle 1/4 cup of cacao or cocoa powder over the top of the brownies for an extra touch of chocolate flavor.
  7. Step 7: Chill and Set - Cover the pan with plastic wrap or foil and place it in the refrigerator for at least 2 hours, or until set. This chilling time allows the flavors to meld beautifully.
  8. Step 8: Slice and Serve - Once set, use the parchment paper overhang to lift the brownies out of the pan. Slice them into squares, serve, and enjoy your delicious creation!

Notes

  • Store brownies in an airtight container in the refrigerator for up to a week.
  • For longer storage, freeze brownies for up to three months.
  • To enjoy, thaw in the refrigerator overnight or at room temperature.