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Homemade Thick and Chewy Coconut Oil Chocolate Chip Cookies photo

Thick and Chewy Coconut Oil Chocolate Chip Cookies

These Thick and Chewy Coconut Oil Chocolate Chip Cookies are a delightful twist on a classic favorite!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 2 1/4 cups all-purpose flour
  • 3 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon flaky sea salt
  • 1 cup + 2 tablespoons coconut oil solid but scoopable
  • 1 cup + 2 tablespoons dark brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Rubber spatula
  • Baking sheet
  • Cookie scoop
  • Cooling rack

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a medium bowl, whisk together the all-purpose flour, cornstarch, baking soda, and flaky sea salt.
  3. Step 3: In a large mixing bowl, combine the coconut oil, dark brown sugar, and granulated sugar. Cream until well combined and slightly fluffy.
  4. Step 4: Mix in the vanilla extract, followed by the eggs, one at a time.
  5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Step 6: Gently fold in the semi-sweet chocolate chips.
  7. Step 7: Using a cookie scoop or tablespoon, portion out the cookie dough onto a baking sheet lined with parchment paper.
  8. Step 8: Sprinkle a pinch of flaky sea salt on top of each cookie dough ball before baking.
  9. Step 9: Bake for 10-12 minutes or until edges are lightly golden.
  10. Step 10: Cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

  • Store cookies in an airtight container at room temperature for up to a week.
  • Freeze cookie dough balls for longer storage and bake straight from the freezer.
  • Use parchment paper on the baking sheet for easy cleanup.