Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C).
Step 2: Toast the Almonds - Spread the raw almonds evenly on a baking sheet and toast for about 10-12 minutes.
Step 3: Toast the Coconut Flakes - Add the coconut flakes to the baking sheet and toast for an additional 5-7 minutes.
Step 4: Blend the Ingredients - Transfer the toasted almonds and coconut to a food processor, add coconut oil and salt, and blend until smooth.
Step 5: Taste and Adjust - Taste the mixture and add sweeteners if desired, then blend again.
Step 6: Transfer and Store - Scoop the almond butter into a jar and store in the refrigerator for up to two weeks.
