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Homemade Tuna Pasta Recipe photo

Tuna Pasta Recipe

This Tuna Pasta is creamy, comforting, and ready in under 30 minutes! A family-friendly dish that’s sure to please!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups miniature penne pasta perfect for scooping up the creamy sauce
  • 1 5-ounce can tuna in olive oil adds protein and flavor
  • 2 cups whole milk creates a creamy base
  • 1 cup water helps to cook the pasta
  • 4 tablespoons unsalted butter adds richness
  • 1/2 teaspoon ground mustard enhances flavor
  • 1/2 teaspoon paprika provides smokiness
  • 1/2 teaspoon roasted garlic powder infuses garlic flavor
  • 2 cups sharp Cheddar cheese provides creamy texture and bold flavor
  • 1/2 cup frozen peas adds color and sweetness
  • Salt and pepper for seasoning to taste
  • Fresh flat-leaf parsley, chopped (optional) for garnish
  • Hot sauce (optional) for heat

Equipment

  • Large Pot
  • Colander
  • Large skillet
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

Instructions
  1. Step 1: Cook the Pasta. In a large pot, bring 4 cups of water to a boil. Add the miniature penne pasta and a pinch of salt. Cook according to the package instructions until al dente, usually about 9-11 minutes. Once cooked, drain the pasta and set aside.
  2. Step 2: Prepare the Sauce. In a large skillet over medium heat, melt the unsalted butter. Once melted, whisk in the whole milk and water until well combined.
  3. Step 3: Add Seasonings. Stir in the ground mustard, paprika, and roasted garlic powder. Allow the mixture to heat through for about 3-4 minutes, stirring occasionally.
  4. Step 4: Incorporate the Cheese. Gradually add the sharp Cheddar cheese to the skillet, stirring until melted and smooth. If the sauce is too thick, add a little more water or milk to reach your desired consistency.
  5. Step 5: Mix in Tuna and Peas. Gently fold in the drained tuna and frozen peas. Cook for an additional 2-3 minutes until the peas are heated through and everything is well combined.
  6. Step 6: Combine with Pasta. Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the creamy sauce. Season with salt and pepper to taste.
  7. Step 7: Serve and Enjoy. Serve the Tuna Pasta hot, garnished with chopped fresh parsley and a drizzle of hot sauce if desired. Enjoy your meal!

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This dish is perfect for meal prep; simply combine the sauce and pasta when ready to serve.
  • Feel free to add more vegetables like bell peppers or spinach for extra nutrition.