Tuna Sashimi with Yuzu Dressing & Baby Coriander

This Tuna Sashimi is a stunning dish! Fresh tuna paired with zesty yuzu dressing and baby coriander for an elegant experience.

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Prep Time 15

Total Time 15

Servings: 2 servings

Course: Appetizer

Cuisine: Japanese

200 grams tuna sashimi Opt for the freshest cut available for the best flavor and texture.
50 milliliters yuzu juice This Japanese citrus fruit brings a unique zing to the dressing.
5 tablespoons light soy sauce Adds depth and umami to the dish.
1/2 teaspoon ground pepper For a touch of warmth and spice.
1 clove garlic Finely minced to infuse the dressing with flavor.
1 tablespoon French shallots Adds a mild onion flavor that complements the other ingredients.
5 tablespoons grape seed oil A light oil that won’t overpower the delicate flavors.
1 punnet baby coriander Fresh herbs that add a pop of color and freshness to the dish.

In a mixing bowl, combine the yuzu juice, light soy sauce, ground pepper, minced garlic, and finely chopped French shallots. Whisk together until all ingredients are well blended. Gradually add the grape seed oil while whisking continuously to emulsify the dressing.
Using a sharp knife, slice the tuna sashimi into thin, even pieces. Aim for a thickness of about 1/4 inch to ensure a tender bite. Arrange the slices artfully on a plate.
Once the tuna is plated, generously drizzle the yuzu dressing over the sashimi. Make sure to cover each slice for maximum flavor.
Finish off the dish by scattering fresh baby coriander over the top. This not only adds a burst of flavor but also enhances the visual appeal of the dish.
Tuna sashimi is best enjoyed fresh. Serve immediately to savor the delightful flavors and textures.