In a large skillet over medium heat, add a splash of olive oil and sauté the chopped onion and red bell pepper until they are soft and fragrant, about 3-4 minutes. Add the minced garlic and continue to cook for another minute, stirring frequently to prevent burning.
Add the ground turkey to the skillet. Use a wooden spoon to break it up into small pieces. Cook until browned and fully cooked through, about 6-8 minutes. Make sure to stir occasionally for even cooking.
Stir in the tomato sauce, kosher salt, ground cumin, bay leaves, and olives along with their brine. Mix everything well and bring the mixture to a gentle simmer.
Chop the medium tomato and add it to the skillet. Allow the mixture to simmer for another 10-15 minutes, stirring occasionally. This will let all the flavors meld beautifully.
If you’re using cilantro, stir it in right before serving for a fresh, bright touch. Remove the bay leaves before serving, as they are not meant to be eaten.
