Ingredients
Equipment
Method
Step 1: Prepare Your Base
- Measure 4 cups of Rice Chex cereal into a large mixing bowl. Break shortbread cookies into bite-sized chunks and add to the bowl.
Step 2: Melt the Chocolate
- Place milk chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each until smooth and fully melted.
Step 3: Melt the Caramel
- In another microwave-safe bowl, melt 15 caramel squares with 1 tablespoon heavy cream. Heat in 20-second bursts, stirring until caramel is soft and silky.
Step 4: Combine Chocolate and Caramel
- Pour melted caramel into melted chocolate and stir until fully combined into a smooth chocolate-caramel mixture.
Step 5: Coat the Cereal and Cookies
- Pour chocolate-caramel mixture over Rice Chex and shortbread cookies. Gently fold with spatula or wooden spoon to coat evenly without breaking cereal.
Step 6: Add Chopped Twix Bars
- Sprinkle chopped Twix bars over coated cereal mixture. Toss gently to distribute Twix pieces evenly throughout.
Step 7: Powdered Sugar Coating
- Transfer mixture into a large zip-top plastic bag or bowl with lid. Add powdered sugar, seal, and shake vigorously until well coated.
Step 8: Optional Caramel Drizzle
- Melt optional 5 caramel squares until smooth and drizzle over coated muddy buddies. Let drizzle set for a few minutes before serving.
Step 9: Cool and Serve
- Spread Twix Muddy Buddies on parchment-lined baking sheet and let cool completely at room temperature. Transfer to serving bowl or airtight container.
Notes
- Store in an airtight container at room temperature for up to a week to keep crunchy.
- Substitute ingredients like cereal, chocolate, or cookies to suit dietary needs or preferences.
- Work quickly while coating to prevent cereal from getting soggy and spread out to cool immediately.
- Shake vigorously with powdered sugar for even, snowy coating on the snack mix.
- Make ahead and store in sealed container; flavors meld and improve with time.
